牛かつ生ビールセット
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牛かつ生ビールセット
................................$규카츠
................................$牛カツ
................................$炸牛排
................................$하이볼
................................$명란
................................$石烤吉列牛排定食195g
................................$サービスのアゴだしキャベツ
................................$レモンオリーブオイル 岩塩
................................$콜라&생맥주
................................$논알콜 티
................................$前菜
................................$At Gyukatsu Motomura Nishi Shinjuku Branch, the menu is a true celebration of the classic Japanese dish, gyukatsu, a deep-fried breaded beef cutlet served with a variety of options to satisfy different appetites. The standout dish is the Gyukatsu Teishoku, available in three sizes: a single slice (130g), one and a half slices (195g), or a generous two slices (260g). Each order comes with a side of rice, miso soup, and shredded cabbage, making for a well-rounded and satisfying meal. The crispy exterior of the beef is perfectly complemented by its tender, juicy interior.
For those looking to pair their meal with a drink, the restaurant offers an Alcohol Set, which includes either one slice of gyukatsu with a refreshing beer or one and a half slices with the same delightful beverage. This option makes it an ideal choice for anyone seeking a casual dining experience with a little extra enjoyment. The flavors here are simple yet bold, focusing on the quality of the beef, which is the star of the show.
Whether you’re a first-timer or a returning customer, Gyukatsu Motomura's menu promises a flavorful and fulfilling experience. With generous portions, great pairings, and a focus on quality, it’s a must-try spot in the heart of Shinjuku.