- Indian restaurant
Gandala
Japan, 〒448-0831 Aichi, Kariya, Kumanocho, 2 Chome−3-7 ハイツ御幸
牛かつ定食 牛かつ1枚(130g)
................................$ JP¥2,110Beef Cutlet Set Meal – 1 Beef Cutlet (130g)규카츠 정식 – 규카츠 1장 (130g)牛排套餐 – 牛排1份（130克）牛排套餐 – 牛排1份（130克）
About Gyukatsu Motomura Nishi Shinjuku Branch
Introducing Gyukatsu Motomura Nishi Shinjuku Branch, a spot that quietly pulls you in once you step into the busy streets of Shinjuku. Tucked away at Japan, 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 7 Chome−1−2 川安ビル B1F, this restaurant feels like a hidden basement find that locals already know and love. Even though it’s often described with a tonkatsu-style vibe, the experience leans heavily into gyukatsu culture, where perfectly breaded beef takes center stage. The atmosphere is casual and focused, so the moment you sit down, your attention naturally shifts to the sizzling sounds and the aroma drifting from nearby plates.
What makes Gyukatsu Motomura Nishi Shinjuku Branch stand out is how hands-on the meal feels. Dine-in is the main draw, especially if you enjoy cooking each slice of beef to your preferred doneness on a personal stone grill. At the same time, the restaurant also offers on-site services like takeaway and delivery, which makes it easier to enjoy the food even on packed days. The menu stays simple and confident, and that clarity works in its favor. Pairing your meal with a cold beer or another alcoholic option adds to the relaxed, after-work feel that suits the neighborhood so well.
Service moves quickly but never feels rushed, which matters in an area as lively as Nishi Shinjuku. Staff members are efficient, friendly, and used to guiding first-timers through the gyukatsu process without making it awkward. Whether you’re dropping in for a solo lunch, meeting friends after hours, or grabbing something to go, Gyukatsu Motomura Nishi Shinjuku Branch fits smoothly into the rhythm of the city, offering a straightforward yet satisfying take on a beloved Japanese comfort style.
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Business Info
Hour time open
Right Now :
- Monday: 11:00 AM - 10:00 PM
- Tuesday: 11:00 AM - 10:00 PM
- Wednesday: 11:00 AM - 10:00 PM
- Thursday: 11:00 AM - 10:00 PM
- Friday: 11:00 AM - 10:00 PM
- Saturday: 11:00 AM - 10:00 PM
- Sunday: 11:00 AM - 10:00 PM
Order Now
+81 50-1721-8829
Japan, 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 7 Chome−1−2 川安ビル B1F
Reviews
Gyukatsu Motomura Nishi-Shinjuku is a really nice experience for eating gyukatsu in Tokyo. The meat is very soft and delicious, cooked just right, and you can grill it yourself on the small stone which is quite fun. This place is quite popular, so expect some waiting time, but the flow is organized and moves faster than I expected. The portion is satisfying and everything comes hot and fresh. If you are around Shinjuku and looking for gyukatsu, this place is worth trying. I will definitely come back again when I visit Shinjuku next time.
- Aaron -
For Meat lovers.. this is Best place to eat in Shinjuku.. The quality of their meat is exceptional.. This is Our all time favorite Gyukatsu… Place is very clean and cozy.. We got lucky that we dont have to wait to be seated…
- karl m -
A Flavor Explosion Worth Every Minute of the Wait Tucked away down a flight of stairs in Nishi-Shinjuku, Gyukatsu Motomura is a hidden gem that every tonkatsu enthusiast must experience. This unassuming eatery delivers some of the most succulent, flavorful gyukatsu (breaded and deep-fried beef cutlet) I've ever had the pleasure of devouring. The set meals are a steal, offering a generous portion of perfectly cooked gyukatsu alongside a steaming bowl of miso soup, a mound of fluffy rice, and a tantalizing array of sauces that elevate the dining experience to new heights. The star of the show, however, is undoubtedly the gyukatsu itself. Each bite is a symphony of textures and flavors, with a crispy golden exterior giving way to tender, melt-in-your-mouth beef that's cooked to perfection. Be prepared to wait, as this popular spot attracts a loyal following. The small space and limited seating mean lines can form quickly, especially during peak hours. Our advice? Arrive early to snag a spot and witness the culinary magic unfold before your eyes. Upon entering, you'll be greeted by the alluring aroma of sizzling meat and the sight of diners grilling their gyukatsu on personal tabletop grills. This interactive element adds a touch of fun and allows you to customize the doneness of your cutlet to your liking. A word of caution: the grilling process can get a bit smoky, so be mindful of your clothing. The restaurant staff are incredibly accommodating and multilingual, ensuring a smooth and enjoyable experience for everyone. One important note: photography is limited to your food only. So, put away your cameras and phones, and focus on savoring every delectable bite of this unforgettable culinary adventure. Gyukatsu Motomura (Nishi-Shinjuku Branch) is a must-visit for anyone seeking a truly exceptional tonkatsu experience in Tokyo. The combination of delectable flavors, interactive dining, and a cozy atmosphere makes it a standout destination that will leave you craving more.
- Joe and Mindy -
